Bloody Mess Beef Stroganoff

Beef Stroganoff is one of my favorite comfort meals. Today, I made it for the first time with surprisingly good results. I couldn't find a recipe I liked so I made one up. I changed the directions to make it easier, and less of a mess.

1) Chop one small onion and a pkg of mushrooms. Set aside.
2) Start boiling water and heat olive oil in a skillet
3) Seasons 1 lb. flank steak with salt and pepper. Slice.
4) Add sliced steak to skillet. Cook through on medium/high heat. When done, set aside on plate. Clean skillet. Reheat skillet with olive oil.
5) Add egg noodles (desired amount for 3-4 servings) to boiling water.
6) Add onions and mushrooms to skillet. Cook and toss occasionally for about 6 mins. over medium/high heat.
7) Add 3/4 cup chicken broth to skillet. Reduce heat to medium/low. Let simmer for about 5 mins.
8) Stir in 1/3 cup sour cream. Let simmer for about 2 mins then add steak.
9) Let mixture cook for a few minutes then serve over noodles. Garnish with parsley.
*) If you want to up the fatty factor I would hand grate romano parmesan cheese on top before serving.