Saturday, July 31, 2010
Friday, July 30, 2010
Falu.
Last night I saw Falu perform in Prospect Park. Falu is a classically trained Indian vocalist who, along with her band, combines Hindi music with an inventive rock sound. Her festive self-titled album is great for summer entertaining. I plan on playing it the next time I have friends over for dinner. My favorite song on the album is Rabba.
For a list of all of Prospect Parks (mostly all free) events visit: http://www.prospectpark.org/calendar
PS: Sonic Youth is performing there this Saturday. Be there or be SQUARE.
Wednesday, July 28, 2010
Sunday, July 25, 2010
The Inevitable Introduction.
(In case someone other than my friends look at this.)
My name is Leigh Ann. I live in Brooklyn, NY. I went to school for design (obviously not web design). I heard Amy Astley at a panel recently and she said blogs are a good way to develop your voice so I guess that is what I am trying to do. I am also hoping this will encourage me to learn how to better use my camera.
This totally felt like creating an online dating profile.
Portrait by Nanae
Southern Pizza
I finally got around to having my friend Morgan over for dinner. Pasta doesn't count. I made a recipe from the magazine Southern Living. It was easy and turned out really well. If I didn't mess if up then I think anyone could figure it out. I'll make this again as a finger food when I have a party.
Here is the recipe: (slightly changed from SL's)
Serves 4. Takes about 45 mins.
-1 small plum tomato (I would use 2 next time)
-1 pkg Pilsbury pizza crust (might try another kind next time)
-1/3 cup pesto (use your own recipe)
-fresh corn kernels from 1 ear corn (I used sweet corn)
-1/4 cup parmesean cheese
-8 oz. sliced mozzarella
-fresh basil leaves
-salt
-pepper (freshly ground makes a big difference)
1. Preheat oven to 450. Place tomato slices on papertowel and sprinkle with salt and pepper. Let sit.
2. Place pizza crust on greased baking sheet; spread with pesto. Top pizza with corn, tomato, mozzarella, and parmesean
3. Bake at 450 for 14 mins. Top with basil leaves and pepper.
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